Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread.

This rustic bread has a golden crackly crust and a chewy crumb.

A simple country bread with a hearty crust and marvelous crumb. A warm slice of this rustic whole wheat bread with a pat of cold butter is heavenly!

Ultra-light, soft and fluffy, slightly sweet bread made with milk and butter. The texture of this milk bread more closely approximates traditional white sandwich bread than many other “sandwich bread” recipes.

This homemade soft multigrain bread is prepared with 12 grain, multigrain hot cereal mix. It’s soft and fluffy like regular white sandwich bread, but has a hearty and satisfying flavour.

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.