A hearty bread made using baking soda for rise instead of yeast that is ideal for soups, stews and fry-up brekkies.

This rustic white bread has a golden, crackly crust and a wonderfully chewy crumb.

Ultra-light, soft and fluffy, slightly sweet sandwich bread made with milk and butter. Think "Wonder Bread" but healthy!

This soft multigrain bread is prepared with 12 grain, multigrain hot cereal mix. It’s soft and fluffy, like regular white sandwich bread, but has a hearty and satisfying flavour. Topped with a variety of seeds.

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than store-bought varieties.