Espresso and Chocolate - Celebration Loaf
Just a little lighter than the Three Kings loaf, this panettone is a holiday for the palate. Rich in coffee flavour and offset with chunks of high-end chocolate, it is a wonderful dessert loaf. Wonderful spongy texture.
Bread flour, whole wheat flour, eggs, butter, Hewitt's whole milk, sugar, vanilla, lemon juice, espresso powder, hazelnuts, Callebaut chocolate, baker’s yeast
Stunning on your holiday dessert table. Serve with a simple and strong beverage, fresh fruit and soft cheeses.
The Three Kings - Celebration Loaf
This is perhaps the most complex of all our loaves, reserved specifically for the Christmas season. Rich in milk, eggs and butter, the dough is a celebration of flavours and textures, all baked in a panettone sleeve. The three main additions, hazelnuts, high-end chocolate chunks and prunes, all work together to make this a stunning loaf, not only to the eye, but also to the palate.
Bread flour, whole wheat flour, eggs, butter, Hewitt's whole milk, sugar, vanilla, lemon juice, hazelnuts, Callebaut chocolate, large pitted prunes, St. Remy's brandy
Not for the dairy or egg sensitive. Sliced in wedges, this is a perfect dessert loaf, accompanied by black coffee, or a lighter-bodied wine. Beautiful on a fruit platter.